Trains, cowboy chuck wagons, and the home pantry. These supplied the military, covered wagon
It could easily be reconstituted with a little hot water. "Pocket soup" was carried by colonial travellers, as Generated many of the soups we know today.Īdvancements in science enabled soups to take many forms.portable, canned,ĭehydrated, microwave-ready. Broth, bouillion, and consomme entered here. Word "restaurant" comes) were the first items served in public restaurants in 18thĬentury Paris. The modern restaurant industry is said to be based on soup. Soups were easily digested and were prescribed for invalids since ancient times. Gazpacho, Russian borscht, Italian minestrone, French onion, Chinese won ton andĬampbell's tomato.are all variations on the same theme. Soup (and stews, pottages, porridges, gruels, etc.)Įvolved according to local ingredients and tastes. Made it the perfect choice for both sedentary and travelling cultures, rich and poor, Nutritious, filling, easily digested, simple to make/serve food was inevitable.
The act of combining various ingredients in a large pot to create a Have questions? Ask!įood historians tell us the history of soup is probably as old as theĬooking. Food Timeline: history notes-soup FoodTimeline library Food Timeline FAQs: soups & stews.
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